Poor get poorer
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Come July, and Sula Vineyards together with The Lalit is set to host a ‘Royal Wine Dinner’ in the heart of the national capital.
The royal dinner will be held on July 1 at Baluchi, The Lalit, New Delhi, from 8 pm onwards.
Ajoy Shaw, Chief Winemaker at Sula Vineyards, worked together with Charles Donnadieu, Corporate Sommelier, The Lalit Hotels, to curate a menu which will run at Baluchi for the coming months, the company said in a statement.
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The menu has been designed in a way to blend Indian cuisine with different wines. It comprise a mix of “Royal” Indian food like Panchpohran Mahi Tikka, Awadhi Kalmi Kebab, Naan-Pheni Parantha, Lamb Masala, Dal Baluchi and Naan – Gilafi Kulcha will be paired with the best wines from Sula, including Brut Tropicale, Sula Sauvignon Blanc and Rasa Shiraz. The menu also includes sumptuous Indian dessertsKhubani ka Meetha and Phirni Sakora – this paired with Sula Brut Rose.
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