Bruschetta is a simple, easy to make mouth watering Italian appetizer. All the ingredients used in this dish can be readily found in most kitchens, in the garden or the market. 

It is made up of whole wheat garlic bread loaf. The bread is your canvas, so you can fill it with different colorful and healthy ingredients such as basil. capsicum, tomatoes and heaps of cheese and olive oil. Fill it with your favorite ingredients You can make the best use of your creative mind and imaginationation and plate it beautifully.

The best thing about the dish is that it doesn’t take much labor and time to make it. And you can enjoy the typical Italian food pleasure and spread the happiness. 

Here’s one special recipe for a joyful weekend.

Bruschetta sandwich

Ingredients:

Whole wheat French garlic bread loaf    2 pieces (1 thick)

Red tight tomatoes                              3 (medium)

Green capsicum                                  2 (medium )

Garlic                                                 1 tsp (crushed)

Salt                                                    1/4 tsp

Pepper                                               1/4tsp

Oregano                                             1/2 tsp

Olive oil                                              1 tbsp

Method: 

Remove tomato pulp and chop it finely.

Roast the capsicums and remove the outer skin and chop finely.

Cut French loaf in 1 piece and apply butter on it.

Bake the slice in oven til golden crisp.

Mix all other ingredients together and chill them in refrigerator.

Apply the chilled topping on the crispy slice. It is ready to eat.

You can add some chopped olives, calcium rich mozzarella cheese and slather the bread with pesto to make a more delicious Bruschetta. The next time you feel a snack attack coming, dish up a Bruschetta for yourself or delight your guests with it along with hot or cold beverages.

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